Five years ago, Randy Aylwin opened the Grilled Cheese Social Eatery as a way to connect with his community. He is using harvati, brie and cheddar to melt the hearts of grilled cheese fans everywhere and radiate acceptance and love.
As a holistic nutritionist and co-owner of Nectar Juicery, Tori Holmes is passionate about spreading her excitement and knowledge of natural medicine. After rowing across the Atlantic Ocean and fighting off breast cancer, this nutritionist’s
Paul Natrall is the head chef and owner of Mr. Bannock, a food truck serving up an Indigenous fusion menu. He uses traditional Squamish Nation ingredients like juniper berries and smoked wild salmon in his offerings.
Jackie Kai Ellis’ life was perfect on paper, but she was miserable. When she left her old life to study pastry in Paris and open a bakery in Vancouver, she found her true, authentic self.
When we asked Jackie Kai Ellis what she does for a living, she was stumped: “That’s like, the hardest question! I do a lot of things!”